 Moonlight
Sparkling Wine Cellar was established in 2001 to produce a small
quantity of high quality sparkling wine. We use the traditional
process of fermenting the wine in the bottle. This gives the best
carbonation or the so called "tiny bubbles". Each step
of the process is done by hand.
About Café Metropole
Metropole Paris is a weekly news magazine about Paris. It is
written By Ric Erickson in Paris and published every Monday at
www.metropoleparis.com.
I first visited Paris in 1972 during a break from my work in
an Austrian winery. Since then I have traveled to the Champagne
region many times to visit friends, study the process, and purchase
supplies and equipment. I discovered Café Metropole Club
and enjoyed the information about Paris and attended several of
the weekly meetings at Café La Corona. The wine I made
is perfect for sipping in a European cafe while watching the world
pass by. Ric created the label and allowed me to used the name.
Moonlight Sparkling Wine Cellar is a sponsor of Café Metropole
Club.
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